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POST
- SYMPOSIUM COURSE "Functional Foods":
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This
Course will be held at LATU from Monday
3rd to Friday 7th October 2005 from 5 to
9 pm on a 20-hour course. The course will
be dictated by Drs.
Jaime Amaya. The topics to be covered
include the following:
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Introduction
to functional foods and bioactive substances
Carotenoids
Flavonoids
Probiotics
Fibres / prebiotics
Glucosinolates
Phytates
CLAs
Proteins and peptides
Polyphenolic
Mixtures Miscellaneous (mushrooms, onions,
garlic.....)
Phenolic mixtures in teas and wines |
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C O N G R E S
O S ---& ---R
E U N I O N E S |
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