The Laboratorio Tecnológico del Uruguay (LATU) is organizing the 2nd International Symposium on Food Development and Innovation: INNOVA 2005, to be held from 28 to 30th September at the LATU Conference Center in Montevideo.

This Symposium will focus three main subjects: Functional Foods and Nutraceuticals, New Technologies for Food Processing, Conservation and Traceability, Food Films and Packaging